Company

Frozen products

Contatti



Pantagruel S.r.l.
Via Guarini, 66/68
57100 Livorno
Italy
P.IVA 01131100495

Phone +39 0586 426745
Fax +39 0586 423730


Strong points of frozen products - company profile

Strong points of frozen products Pantagruel means ready-made dishes of the highest quality

"Tastes just like homemade": how many times have we heard that, especially referring to industrial products or others designed for mass consumption?

Our eyes and palate tell us how untrue it is, yet the frenzied pace of our daily lives leaves little room for old traditions, like cooking meals for the family. There seems to be no way out, and we are gradually losing all familiarity with pots and pans, forced to resort more and more to alternative eating habits.

Pantagruel S.r.l., with its three trademarks Cecchi, De Gustibus and Il Rosticcere, has the answer to this problem and has based its production on the concept of "ready-made dishes" that really have the special characteristics of those that not so long ago could be enjoyed at home, at a good typical tavern or expensive restaurant.

Ready-made dishes that are unaltered by chemical treatments, because that is the only way we can guarantee the natural goodness and organoleptic features of the ingredients, and maintain the proper balance of flavors.

frozen products Pantagruel S.r.l. thus provides a very important service to everyone: families, gourmet shops, catering services, etc., who needs access to a variegated menu of excellent quality, with the truly homemade goodness of small batches, fragrant and rich in flavor, but above all guaranteed by procedures of preparation that meet the strictest standards of hygiene (H.A.C.C.P. self-control).

More than that, Pantagruel has its strong point in its research for the ancient, beloved recipes of traditional Tuscan cuisine!

This is important work to preserve the vast culinary heritage of the region and maintain a tradition of ancient origins, transmitted to the rest of the world by personalities like Caterina de' Medici, but also many modest but highly skilled restaurateurs.